Kong is a Chinese Public House.
From Chef Andrew Wong of two Michelin-starred A. Wong and Amar Radia, co-founder of Dishoom.
Open all day—with dumplings at dawn, noodles at lunch, and grills with a house pint at dusk.
Set within a restored Victorian pub in Shoreditch, Kong brings together the warmth of the East London public house and the hospitality of the Chinese diaspora.
A place to gather over good food, good beer and good company.
