Everyone at Kong shapes a guest's day; nobody more than the managers, without whom our house does not run.
Kong will be fast-paced and demanding, with best-in-class service, regular queues, and a large team to lead and grow with humility and care.
You won’t do it alone: on busy nights, fellow managers and 40–50 Kongers will be with you, all pulling the same way. You’ll be trusted to do the right thing, protect the standards, and pursue hospitality beyond the expected
How we look after our team
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Kong to Kong
Long service, properly marked. Three years in, and we take you from Kong, London E1, to the other one - a trip to Hong Kong with chef Andrew Wong.
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Eat & Drink at Kong
50% off during the day and 25% off in the evening for you and up to 3 guests when off duty.
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Growing From Within
Training from day one and promoting internally. We develop our talent, invest in training, and provide opportunities to grow as Kong expands.
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Health & Headspace
Someone to talk to in confidence when life gets heavy, whenever you need it. Family leave that treats a growing family as good news: maternity and paternity leave.
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