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Join us at Kong

Connect Job openings

Everyone at Kong shapes a guest's day; nobody more than the managers, without whom our house does not run.

Kong will be fast-paced and demanding, with best-in-class service, regular queues, and a large team to lead and grow with humility and care.

You won’t do it alone: on busy nights, fellow managers and 40–50 Kongers will be with you, all pulling the same way. You’ll be trusted to do the right thing, protect the standards, and pursue hospitality beyond the expected.

How We Look After Our Team

  • Growing From Within

    Training starts on day one, and it doesn't stop there. We aim to promote 80% of our roles from within, so as Kong grows, the people who built it grow with it.

  • Health & Headspace

    Someone to talk to, in confidence, whenever life gets heavy. Maternity and paternity leave that treats a growing family as the good news it is.

  • Eat & Drink at Kong

    Whenever you're off duty, you and up to three guests get 50% off during the day and 25% off in the evening.

  • Kong to Kong

    Long service, properly marked. After four years with us, we take you from one Kong to the other: a trip to Hong Kong with our co-founder, Chef Andrew Wong.

Current Job Openings

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Kong Shoreditch